Vodka Recipe
Mozzarella, calabrian vodka sauce, pepperoni, shallot, ricotta, basil.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Sauce
Toppings
Method
Preparation
- 1
Prepare the Shallot
Finely chop the shallot and set aside.
- 2
Preheat the Oven
Preheat your oven to 400°F (200°C).
Assembly
- 3
Combine Cheese
In a mixing bowl, combine the mozzarella cheese and ricotta cheese until well blended.
- 4
Layer Sauce and Cheese
Spread the calabrian vodka sauce evenly on a baking dish. Top it with the combined cheese mixture.
Toppings
- 5
Add Shallots and Pepperoni
Sprinkle the chopped shallots over the cheese layer, then add the pepperoni slices on top.
- 6
Garnish with Basil
Finish with fresh basil leaves, adding them on top for garnish.
Baking
- 7
Bake
Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and golden.
- 8
Cool and Serve
Remove from oven and let cool for a few minutes before serving.
