Veggie Recipe

Time40m

Serves2

Fresh mozzarella, sauce, spinach, mushroom, tomato, red onion, grana padano.

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Ingredients

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1
Prepare the Vegetables
Wash the spinach thoroughly and pat dry. Slice the mushrooms into thin pieces. Dice the tomato into small cubes. Thinly slice the red onion.
2
Prepare the Cheese
Slice the fresh mozzarella into thin rounds and grate the Grana Padano cheese.

3
Layer the Ingredients
On a clean surface or pizza dough, spread a layer of pizza sauce evenly. Arrange the fresh mozzarella slices on top of the sauce, followed by the spinach, sliced mushrooms, diced tomato, and red onion. Finally, sprinkle the grated Grana Padano cheese over the top.

4
Bake the Veggie Dish
Preheat your oven to 220°C (428°F). Place the assembled veggie dish on a pizza stone or baking sheet and bake for 15-20 minutes or until the cheese is melted and bubbly and the edges are golden.