Sun-dried Tomato & Goat Cheese Recipe
Fresh mozzarella, sauce, sun-dried tomatoes, goat cheese, arugula, grana padano, & olive oil.
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Ingredients
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Cheese and Sauce
Vegetables
Garnish
Method
Preparation of Ingredients
- 1
Prepare the Sun-Dried Tomatoes
If using sun-dried tomatoes packed in oil, drain them and slice into thin strips. If using dry-packed sun-dried tomatoes, soak them in warm water for 20 minutes, then drain and slice.
- 2
Prepare the Cheese
Slice the fresh mozzarella into rounds. Crumble the goat cheese into small pieces.
Assembly of Dish
- 3
Layer the Ingredients
On a serving platter, arrange the sliced fresh mozzarella in an even layer. Top with the sliced sun-dried tomatoes and crumbled goat cheese.
- 4
Add Arugula
Evenly distribute the arugula over the cheese and sun-dried tomatoes.
- 5
Drizzle with Olive Oil
Drizzle the olive oil over the entire dish to enhance the flavors.
- 6
Finish with Grana Padano
Grate the Grana Padano cheese over the top for a final touch of flavor.
