Sun-dried Tomato Recipe
fresh mozzarella, red sauce, sun-dried tomato, goat cheese, arugula, parmesan, EVOO
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese
Sauce
Greens
Condiments
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients. Drain the fresh mozzarella and cut it into bite-sized pieces. Crumble the goat cheese. Grate the parmesan cheese if not pre-grated.
- 2
Rehydrate Sun-Dried Tomatoes
If using dry sun-dried tomatoes, soak them in warm water for about 15 minutes to rehydrate, then chop into small pieces. If using oil-packed sun-dried tomatoes, simply chop them.
Assembly
- 3
Combine Ingredients
In a large mixing bowl, combine the fresh mozzarella, goat cheese, sun-dried tomatoes, and grated parmesan cheese.
- 4
Add Red Sauce
Pour the red sauce over the cheese mixture and gently toss to combine until all ingredients are coated.
- 5
Dress with EVOO
Drizzle the extra virgin olive oil over the top, and season with salt and pepper to taste. Toss gently to combine.
- 6
Serve with Arugula
On a serving platter, lay a bed of arugula. Spoon the cheese and sun-dried tomato mixture over the arugula. Garnish with additional parmesan if desired.
