Stuffed Mushrooms Recipe

Time40m

Serves4

Goat cheese blend, fresh herbs

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Ingredients

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1
Preheat the Oven
Preheat your oven to 375°F (190°C).
2
Prepare the Mushrooms
Clean the large white mushrooms with a damp paper towel. Carefully remove the stems by twisting them off and set aside.

3
Make the Filling
In a mixing bowl, combine the goat cheese and cream cheese. Mix until smooth.
4
Add Flavorings
Add minced garlic, chopped parsley, chopped thyme, salt, and black pepper to the cheese mixture. Stir until all ingredients are well incorporated.

5
Stuff the Caps
Using a spoon, fill each mushroom cap generously with the stuffing mixture.
6
Drizzle with Olive Oil
Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.

7
Bake the Mushrooms
Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are slightly golden.
8
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your stuffed mushrooms!