Steak Pizza Recipe
teres major shoulder tenderloin - cooked to order, red sauce, fresh mozzarella, grape tomato, garlic butter, oregano, parsley
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Ingredients
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Main Ingredients
Flavor Enhancers
Method
Steak Preparation
- 1
Pizza Assembly
- 2
Prepare the Pizza Base
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer the rolled-out dough to a pizza stone or baking sheet.
- 3
Add the Sauce and Cheese
Spread the red pizza sauce evenly over the pizza dough, leaving a small border around the edges. Tear the fresh mozzarella into chunks and distribute it over the sauce.
- 4
Add the Tomatoes and Steak
Halve the grape tomatoes and scatter them on top of the mozzarella. Layer the sliced steak evenly over the pizza.
Final Touches
- 5
Add Flavor
Melt the garlic butter and drizzle it over the pizza. Sprinkle oregano and chopped fresh parsley on top for additional flavor.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- 7
Serve
Remove the pizza from the oven and let it cool for a minute before slicing. Serve hot and enjoy your steak pizza!


