Spinach & Mushroom Recipe
Fresh mozzarella, sauce, spinach, mushroom, & grana padano.
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Ingredients
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Base Ingredients
Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash the fresh spinach thoroughly under cold water and set aside to drain. Clean the mushrooms with a damp cloth and slice them thinly.
- 2
Prepare the Mozzarella
Drain the fresh mozzarella and cut it into small cubes or tear it into pieces, depending on your preference.
- 3
Grate the Grana Padano
Using a cheese grater, grate the Grana Padano cheese and set aside.
Cooking
- 4
Sauté the Spinach and Mushrooms
In a skillet over medium heat, add a splash of olive oil. Once hot, add the sliced mushrooms and sauté for about 3-4 minutes until they are softened. Add the fresh spinach and cook for an additional 2-3 minutes until wilted. Remove from heat and set aside.
- 5
- 6
Bake
Preheat the oven to 220°C (428°F). Bake the assembled dish in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
