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Ingredients
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Dip Ingredients
Crostini Ingredients
Method
Dip Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Cook the Spinach
In a large skillet over medium heat, add the fresh spinach and sauté until wilted, about 3-4 minutes. Remove from heat and let cool slightly.
- 3
Prepare Artichokes
If using canned artichoke hearts, drain and chop them coarsely. If using frozen, thaw and chop.
- 4
Mix Ingredients
In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, and Parmesan cheese. Mix well until smooth and creamy.
- 5
Add Spinach and Artichokes
Fold in the sautéed spinach and chopped artichokes into the creamy mixture.
- 6
Season the Dip
Add minced garlic, salt, black pepper, and red pepper flakes to the mixture. Stir until evenly combined.
- 7
Transfer to Baking Dish
Transfer the mixture into a baking dish and spread it out evenly.
- 8
Bake the Dip
Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown on top.
Crostini Preparation
- 9
Prepare the Baguette
Slice the baguette into 1/2 inch thick slices.
- 10
Brush with Olive Oil
Place the sliced baguette on a baking sheet. Brush each slice lightly with olive oil and sprinkle with garlic powder.
- 11
Toast the Crostini
Toast the bread in the oven for about 10-12 minutes, or until golden brown and crispy. Keep an eye on them to prevent burning.
