Spaghetti Al Limone Recipe
spaghetti, capers, lemon cream sauce, lemon breadcrumbs, basil, parmesan
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Ingredients
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Pasta
Lemon Cream Sauce
Lemon Breadcrumbs
Garnish
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring salted water to a boil.
- 2
Cook Spaghetti
Add spaghetti to the boiling water and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
Making the Lemon Cream Sauce
- 3
Combine Ingredients
In a saucepan over medium heat, combine heavy cream, lemon juice, lemon zest, capers, salt, and black pepper. Stir until the mixture is heated through but not boiling.
- 4
Adjust Consistency
If the sauce is too thick, add some reserved pasta water to reach the desired consistency.
Preparing Lemon Breadcrumbs
- 5
Toast Breadcrumbs
In a skillet, heat olive oil over medium heat. Add breadcrumbs, lemon zest, and salt. Cook, stirring frequently, until golden brown and crispy.
- 6
Add Parmesan
Remove from heat and stir in grated Parmesan cheese, mixing until well combined.
Combining Everything
- 7
Mix Pasta and Sauce
In a large mixing bowl, combine the cooked spaghetti with the lemon cream sauce. Toss to coat the pasta evenly.
- 8
Serve
Plate the spaghetti, top with lemon breadcrumbs, garnish with fresh basil leaves and additional grated Parmesan cheese. Serve immediately.
