Shrimp Fusilli Recipe
Sautéed shrimp, butter, garlic, grape tomatoes, white wine, basil, & lemon.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Shrimp and Sauce
Method
Cooking the Pasta
- 1
Boil the Pasta
In a large pot, bring water to a boil. Add a pinch of salt. Add the fusilli pasta and cook according to package instructions until al dente. Drain and set aside.
Preparing the Shrimp and Sauce
- 2
Sauté the Shrimp
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp and cook for 2-3 minutes until they turn pink and opaque.
- 3
Add Tomatoes and Wine
Stir in the halved grape tomatoes and cook for another 2 minutes until they start to soften. Pour in the white wine and bring to a simmer. Let it cook for about 3-4 minutes to reduce slightly.
- 4
Finish the Sauce
Add the chopped basil, lemon juice, salt, and black pepper to the skillet. Stir to combine and cook for an additional minute.
Combining
- 5
Mix Pasta and Sauce
Add the cooked fusilli pasta to the skillet with the shrimp and sauce. Toss everything together until the pasta is well coated with the sauce.
- 6
Serve
Remove from heat and serve immediately, garnished with additional basil if desired.
