Sausage Giardiniera Recipe
Fresh mozzarella, sauce, fennel sausage, bell peppers, spicy giardiniera.
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Ingredients
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Cheese
Sausage
Vegetables
Sauce
Method
Preparation
- 1
Prepare Sausage
Remove the casing from the fennel sausage and crumble it into small pieces.
- 2
Chop Vegetables
Slice the bell peppers into thin strips and set aside.
- 3
Mince Garlic
Peel and mince the garlic cloves finely.
Cooking
- 4
Cook Sausage
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the crumbled fennel sausage and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
- 5
- 6
Season
Add crushed red pepper flakes, salt, and black pepper to the sausage and vegetable mixture, stirring well to combine.
- 7
Incorporate Giardiniera
Stir in the spicy giardiniera and cook for another 2-3 minutes until everything is heated through.
Serving
- 8
Serve
Remove the skillet from heat and let it cool slightly. Tear the fresh mozzarella into bite-sized pieces and serve it alongside the sausage giardiniera mixture.
