Sausage & Peppers Recipe
Mild Italian sausage simmered in our red sauce with white wine, sweet peppers & onions served on a turano french bread.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Sausage & Peppers
Method
Cooking the Sausage & Peppers
- 1
Brown the Sausages
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the mild Italian sausages and brown them on all sides, about 5-7 minutes. Remove the sausages from the skillet and set aside.
- 2
Sauté the Vegetables
In the same skillet, add the remaining tablespoon of olive oil. Add the sliced red and yellow bell peppers and the sliced onion. Sauté for about 5 minutes until the vegetables are softened.
- 3
Add Garlic and Tomatoes
Stir in the minced garlic and cook for an additional minute until fragrant. Then, add the crushed tomatoes, white wine, salt, black pepper, and dried oregano. Stir to combine.
- 4
Simmer the Mixture
Return the browned sausages to the skillet. Bring the mixture to a simmer and reduce the heat to low. Cover and let it simmer for 20-25 minutes, allowing the flavors to meld together.
Serving
- 5
Prepare the Bread
While the sausage and peppers are simmering, slice the Turano French bread pieces in half lengthwise. You can lightly toast them if desired.
- 6
Assemble the Dish
Once the sausage and pepper mixture is done simmering, spoon generous portions onto the toasted French bread halves. Serve immediately.
