Rosemary Sausage Recipe

Time30m

Serves4

Fresh mozzarella, olive oil, fresh rosemary, & fennel sausage.

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Ingredients

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1
Prepare the Ingredients
Start by gathering all the ingredients. Chop the fresh rosemary finely and set aside. If using whole fennel sausage, remove the casing. Cut the fresh mozzarella into bite-sized cubes.

2
Cook the Sausage
In a skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the fennel sausage. Cook for about 8-10 minutes, breaking it apart with a spatula until fully cooked and browned.
3
Combine with Rosemary
Once the sausage is cooked, add the chopped rosemary to the skillet. Stir well, allowing the rosemary to infuse its flavor into the sausage for about 2-3 minutes.
4
Add Mozzarella
Reduce the heat to low and add the fresh mozzarella cubes to the skillet. Stir gently to combine, cooking until the mozzarella starts to melt, about 2-3 minutes. Season with salt and black pepper to taste.