Roasted Red Pepper & Goat Cheese Recipe
Basil pesto sauce, goat cheese, fresh mozzarella, roasted red peppers, artichokes and red onion
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Ingredients
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Pesto Sauce
Main Ingredients
Method
Pesto Sauce Preparation
- 1
Make the Basil Pesto
In a food processor, combine fresh basil leaves, pine nuts, grated Parmesan cheese, minced garlic, salt, and black pepper. Pulse until finely chopped.
- 2
Add Olive Oil
With the processor running, gradually add olive oil until the mixture is smooth and emulsified. Taste and adjust seasoning if needed.
Assemble the Dish
- 3
Preheat Oven
Preheat your oven to 375°F (190°C).
- 4
Layer Ingredients
In a baking dish, spread a layer of basil pesto sauce on the bottom. Layer slices of fresh mozzarella, followed by crumbled goat cheese, roasted red peppers, quartered artichokes, and thinly sliced red onion.
- 5
Add More Pesto
Drizzle additional basil pesto sauce over the top of the layered ingredients.
- 6
Bake
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
- 7
Serve
Remove from the oven, allow to cool slightly, then serve warm. Enjoy your Roasted Red Pepper & Goat Cheese dish!
