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Ingredients
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Pasta
Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Rigatoni
In a large pot, bring salted water to a boil. Add the rigatoni pasta and cook according to package instructions until al dente, about 10-12 minutes. Once cooked, drain the pasta and set aside.
Alfredo Sauce Preparation
- 2
- 3
Add Cream
Pour in the heavy cream and bring to a simmer. Reduce the heat to low and let it cook for about 3-5 minutes, stirring occasionally.
- 4
Incorporate Cheese
Gradually add the grated Parmesan cheese, stirring continuously until the cheese has melted and the sauce is smooth. Season with salt and black pepper to taste.
Combine and Serve
- 5
Combine Pasta and Sauce
Add the drained rigatoni pasta to the Alfredo sauce, tossing to coat the pasta evenly with the sauce.
- 6
Garnish and Serve
Serve hot, garnished with chopped fresh parsley on top. Enjoy your creamy Rigatoni Alfredo!
