Quattro Formaggi Recipe
Fresh mozzarella, olive oil, fontina, smoked provolone, grana padano, arugula, garlic, oregano, & red pepper flakes.
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Ingredients
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Cheeses
Other Ingredients
Method
Preparation
- 1
Prepare the Cheeses
Slice the fresh mozzarella, fontina, and smoked provolone into thin pieces. Grate the Grana Padano cheese.
- 2
Prepare the Garlic
Mince the garlic cloves finely.
Cooking
- 3
Heat Olive Oil
In a large skillet, heat the olive oil over medium heat until it shimmers.
- 4
- 5
Add Cheeses
Layer the sliced fresh mozzarella, fontina, and smoked provolone in the skillet. Cook until the cheeses start to melt, about 3-4 minutes.
- 6
Add Grana Padano
Sprinkle the grated Grana Padano on top of the melted cheeses and allow it to melt for an additional 2 minutes.
Finishing Touches
- 7
Season the Mixture
Sprinkle the oregano and red pepper flakes over the cheese mixture. Stir gently to combine.
- 8
Add Arugula
Remove from heat and fold in the arugula until just wilted.
- 9
Serve
Transfer the quattro formaggi to a serving plate and drizzle with a little extra olive oil if desired. Serve warm.
