Prosciutto With Arugula Recipe
Served with or without sauce, fresh mozzarella, olive oil, arugula, grana padano, prosciutto di parma.
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Ingredients
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Main Ingredients
Optional Sauce
Method
Preparation of Main Ingredients
- 1
Prepare the Prosciutto and Mozzarella
Slice the prosciutto di Parma into thin strips. Cut the fresh mozzarella into bite-sized pieces or thick slices.
- 2
Wash and Dry the Arugula
Rinse the arugula under cold water to remove any dirt or grit. Spin dry in a salad spinner or gently pat dry with paper towels.
- 3
Shave the Grana Padano
Using a vegetable peeler, shave the Grana Padano into thin slivers or flakes.
Assembly
- 4
Layer the Ingredients
On a large serving platter, arrange the slices of fresh mozzarella. Drape the prosciutto di Parma over the mozzarella.
- 5
Add Arugula and Grana Padano
Top the prosciutto with a generous handful of arugula and sprinkle the shaved Grana Padano on top.
- 6
Drizzle with Olive Oil
Drizzle the olive oil over the assembled dish, ensuring even coverage.
Optional Sauce Preparation
- 7
Mix the Sauce Ingredients
In a small bowl, whisk together the balsamic vinegar, honey, and Dijon mustard until well combined.
Serving
- 8
Serve the Dish
Serve the dish immediately, with the optional sauce on the side for drizzling as desired.
