Prosciutto And Melon Recipe
Cantaloupe, prosciutto, balsamic reduction
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Ingredients
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Fruits
Meats
Condiments
Method
Preparation
- 1
Prepare the Cantaloupe
Cut the cantaloupe in half and remove the seeds using a spoon. Scoop out the flesh into bite-sized pieces or use a melon baller to create round shapes.
- 2
Slice the Prosciutto
Gently separate the prosciutto slices. If they are stuck together, you can lay them flat on a clean surface and carefully peel them apart.
Assembly
- 3
Assemble the Dish
On a serving platter, arrange the cantaloupe pieces or melon balls. Drape the prosciutto slices over the cantaloupe pieces in an aesthetically pleasing manner.
- 4
Finish with Balsamic Reduction
Drizzle the balsamic reduction over the cantaloupe and prosciutto. Ensure an even distribution for enhanced flavor.
