Porchetta Sliders Recipe
Braised pork shoulder, rosemary, parsley, garlic, provolone
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Ingredients
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Pork Shoulder Preparation
Slider Assembly
Method
Pork Shoulder Preparation
- 1
- 2
Brown the Pork
In a large skillet over medium-high heat, sear the pork shoulder on all sides until browned (about 3-4 minutes per side).
- 3
Braise the Pork
Transfer the seared pork to a slow cooker. Pour chicken or vegetable broth around the pork. Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
- 4
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the cooker to soak up the juices.
Slider Assembly
- 5
Prepare the Buns
Slice the slider buns in half horizontally and lightly toast them if desired.
- 6
Assemble the Sliders
On the bottom half of each slider bun, place a generous portion of shredded pork. Top with a slice of provolone cheese and a few pickles. Place the top half of the bun on each slider.
