Pepperoni Pizza Recipe
Pizza topped with spicy pepperoni.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix the Dough
In a large mixing bowl, combine all-purpose flour and salt. Create a well in the center and add the frothy yeast mixture and olive oil. Mix until a dough begins to form.
- 3
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat the Oven
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat.
- 6
Shape the Dough
Once the dough has risen, punch it down to release air. Transfer it to a floured surface and roll it out into your desired pizza shape.
- 7
Add Sauce and Cheese
Transfer the shaped dough to a pizza peel or baking sheet. Spread the pizza sauce evenly over the surface, leaving a border around the edges. Sprinkle the shredded mozzarella cheese over the sauce.
- 8
Add Pepperoni and Oregano
Arrange the pepperoni slices evenly on top of the cheese and sprinkle oregano over the entire pizza.
- 9
Bake the Pizza
Carefully transfer the pizza to the preheated oven (or onto the pizza stone) and bake for about 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 10
Slice and Serve
Once baked, remove the pizza from the oven and let it cool for a few minutes. Slice into wedges and serve hot.
