P.a.c.t. Recipe
Crispy Prosciutto, arugula, provolone cheese, tomato, with garlic aioli sourdough.
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Ingredients
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Main Ingredients
Garlic Aioli
Method
Preparation of Garlic Aioli
- 1
Make the Aioli
In a mixing bowl, combine the mayonnaise, minced garlic, lemon juice, salt, and black pepper. Whisk until smooth and creamy. Adjust seasoning to taste. Set aside in the refrigerator to chill.
Cooking and Assembly
- 2
- 3
Toast the Sourdough
In the same skillet, add the sourdough slices and toast until golden brown on both sides. This should take about 2-3 minutes per side.
- 4
Prepare the Tomato
While the bread is toasting, slice the large tomato into thin rounds.
- 5
Assemble the P.A.C.T.
On the toasted sourdough, spread a generous layer of garlic aioli. Layer on the arugula, followed by the crispy prosciutto, provolone cheese, and sliced tomatoes. Top with another slice of toasted sourdough, and serve immediately.
