Olive Assortment Recipe
Warm, marinated olives, baguette slices.
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Ingredients
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Olives
Baguette
Method
Olives Preparation
- 1
Combine Ingredients
In a medium mixing bowl, combine the mixed olives, minced garlic, chopped rosemary, dried oregano, red pepper flakes, lemon zest, salt, and black pepper.
- 2
Add Olive Oil
Pour the olive oil over the olive mixture, ensuring all olives are well coated. Stir gently to combine.
- 3
Marinate
Cover the bowl with plastic wrap and let the olives marinate at room temperature for at least 30 minutes to allow the flavors to meld.
- 4
Heat Olives
After marinating, transfer the olives and oil mixture into a small saucepan. Heat over low heat for about 10 minutes, stirring occasionally, until warmed through. Do not boil.
