Meatball Sliders Recipe
Signature meatballs, provolone, marinara, parmesan, basil
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Ingredients
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Meatballs
Sliders Assembly
Method
Meatballs Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Mix the Meatball Ingredients
In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, egg, minced garlic, chopped onion, salt, black pepper, and Italian seasoning. Mix until well combined.
- 3
Shape the Meatballs
Form the mixture into meatballs, about 1 inch in diameter.
- 4
Bake the Meatballs
Place the meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through and browned.
Sliders Assembly
- 5
Prepare the Sliders
Once the meatballs are cooked, remove them from the oven and let them cool slightly.
- 6
Assemble the Sliders
Slice the slider buns in half. On each bottom half, place a meatball, top with a spoonful of marinara sauce, and a slice of provolone cheese.
- 7
Melt the Cheese
Return the assembled sliders to the oven for about 5 minutes, or until the cheese is melted.
- 8
Garnish and Serve
Remove from the oven, sprinkle with chopped fresh basil, then place the top half of the bun on each slider. Serve warm.
