Marinated Mozzarella Recipe
Ciliegine mozzarella, marinated in olive oil, balsamic, and spices
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Ingredients
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Cheese
Marinade
Method
Preparation
- 1
Prepare the Mozzarella
Drain the ciliegine mozzarella from its packaging. Place it in a medium bowl and set aside.
- 2
Make the Marinade
In a separate bowl, whisk together the olive oil, balsamic vinegar, minced garlic, chopped basil, dried oregano, black pepper, and salt until well combined.
- 3
Combine
Pour the marinade over the mozzarella in the bowl. Gently toss to ensure the mozzarella is evenly coated with the marinade.
Marinating
- 4
Marinate
Cover the bowl with plastic wrap or transfer the mozzarella and marinade to an airtight container. Refrigerate for at least 1 hour, or up to 24 hours, to allow the flavors to meld.
Serving
- 5
Serve
Once marinated, serve the mozzarella as an appetizer or snack on a platter. Drizzle with extra marinade if desired and garnish with additional basil leaves.
