Marinated Castrellevano Olives Recipe
Make Marinated Castrellevano Olives Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Olives
Marinade
Method
Preparation
- 1
Prepare the Marinade
In a medium bowl, combine the olive oil, red wine vinegar, crushed garlic cloves, chopped fresh rosemary, lemon zest, red pepper flakes, salt, and black pepper. Whisk together until well blended.
- 2
Marinate the Olives
Add the Castrellevano olives to the marinade mixture. Gently stir to ensure all olives are evenly coated with the marinade.
Storage
- 3
Store the Olives
Transfer the marinated olives to an airtight container, ensuring that the olives are submerged in the marinade. Seal the container and refrigerate for at least 24 hours before serving to allow the flavors to meld.
- 4
Serve
Serve the marinated olives as a delicious appetizer or snack, or as part of a charcuterie board.
