Marinated Artichoke Hearts Recipe
Make Marinated Artichoke Hearts Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Herbs and Spices
Additional Ingredients
Method
Preparation of Artichokes
- 1
Drain and Rinse
Begin by draining the canned or jarred artichoke hearts. Rinse them under cold water to remove excess brine or oil.
- 2
Cut Artichokes
After rinsing, cut the artichoke hearts into quarters or halves, depending on your preference.
Making the Marinade
- 3
Combine Ingredients
In a medium bowl, combine the olive oil, red wine vinegar, fresh lemon juice, minced garlic, dried oregano, dried basil, red pepper flakes, salt, and black pepper. Whisk together until well blended.
- 4
Add Artichokes
Add the prepared artichoke hearts to the marinade mixture and toss gently to coat all pieces evenly.
Chilling and Serving
- 5
Marinate
Cover the bowl with plastic wrap or transfer the mixture to a sealable container. Refrigerate for at least 1 hour, or overnight for better flavor.
- 6
Garnish and Serve
Before serving, stir in the chopped fresh parsley and capers (if using). Serve chilled as an appetizer or side dish.
