Lobster Pizza Recipe
Lobster & shrimp medallions on a savory lobster base, fresh mozzarella, grana padano, drawn butter.
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Ingredients
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Pizza Base
Toppings
Method
Preparation of Pizza Base
- 1
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet lined with parchment paper.
- 2
Spread the Lobster Base
Spread the lobster base evenly over the rolled-out pizza dough, leaving a small border around the edges for the crust.
Topping the Pizza
- 3
Add Lobster and Shrimp
Evenly distribute the cooked and chopped lobster meat and shrimp medallions over the lobster base.
- 4
Cheese Layer
Sprinkle the fresh mozzarella cheese over the seafood, followed by the grated Grana Padano cheese.
- 5
Season the Pizza
Drizzle the olive oil over the toppings and season with salt and black pepper to taste.
Baking and Finishing
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- 7
Finish with Drawn Butter
Remove the pizza from the oven and drizzle drawn butter over the top. Garnish with chopped fresh parsley before slicing.
