Italian Sausage Recipe
Slow simmered in marinara and wine, with peppers and onions on a turano roll.
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Ingredients
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Sausage and Marinara
Peppers and Onions
To Serve
Method
Prepare the Sausage
- 1
Brown the Sausage
In a large skillet over medium heat, add the Italian sausage links. Brown the sausages on all sides, about 5-7 minutes.
- 2
- 3
Slow Simmer
Reduce the heat to low and let the sausage simmer in the sauce for 30-40 minutes, turning occasionally.
Prepare the Peppers and Onions
- 4
- 5
Season and Cook
Sprinkle with salt and pepper. Sauté until the vegetables are tender, about 8-10 minutes.
Assemble the Italian Sausage Sandwiches
- 6
Prepare the Rolls
Slice the Turano rolls in half and place them on a serving platter.
- 7
Add Sausage and Toppings
Place a sausage link on each roll, spoon over the marinara sauce, and top with sautéed peppers and onions.
- 8
Garnish and Serve
Sprinkle grated Parmesan cheese on top and garnish with fresh basil. Serve immediately.


