Hummus Recipe
With a selection of fresh veggies for dipping
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Ingredients
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Hummus Ingredients
Veggie Dipping Ingredients
Method
Hummus Preparation
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water. Set aside.
- 2
Blend Ingredients
In a food processor, combine the chickpeas, tahini, fresh lemon juice, minced garlic, olive oil, ground cumin, and salt.
- 3
Process Until Smooth
Blend the mixture for about 1-2 minutes until it is smooth and creamy. If the mixture is too thick, add water one tablespoon at a time until desired consistency is reached.
- 4
Finish and Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle paprika on top for garnish.
Veggie Preparation
- 5
Prepare the Veggies
Wash and slice the carrots, cucumbers, and bell peppers into sticks. Arrange the carrot sticks, cucumber sticks, bell pepper strips, and cherry tomatoes on a serving platter.
- 6
Serve
Serve the fresh veggies alongside the hummus for dipping.
