Honey Ricotta Recipe
Honey whipped ricotta, honeycomb, olive oil, crostini
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Ingredients
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Whipped Ricotta
Crostini
Toppings
Method
Whipped Ricotta Preparation
- 1
Mix Ingredients
In a medium bowl, combine the ricotta cheese, 3 tablespoons of honey, olive oil, and a pinch of salt.
- 2
Whip Until Smooth
Using a hand mixer or a whisk, whip the mixture until it is smooth and creamy. Taste and adjust sweetness if necessary.
Crostini Preparation
- 3
Preheat Oven
Preheat your oven to 400°F (200°C).
- 4
Slice Baguette
Slice the baguette into thin slices, about 1/2 inch thick.
- 5
Prepare Crostini
Arrange the slices on a baking sheet and brush both sides with 2 tablespoons of olive oil. Sprinkle a pinch of salt over them.
- 6
Bake Crostini
Bake in the preheated oven for 8-10 minutes, or until the crostini are golden and crisp.
