Hand Pulled Mozzarella Sticks Recipe
fresh mozzarella, breaded and fried, with marinara
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Ingredients
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Cheese Preparation
Breading Mixture
Frying
Marinara Sauce
Method
Cheese Preparation
- 1
Prepare the Mozzarella
Cut the fresh mozzarella into stick shapes, each about 1 cm thick. In a bowl, combine the mozzarella sticks with salt and water. Let them sit for about 10 minutes to absorb the flavors.
Breading Mixture
- 2
- 3
Bread the Mozzarella
Take each mozzarella stick from the water, allowing excess to drip off, then dredge it in flour, dip it in the beaten eggs, and coat it with the breadcrumb mixture. Ensure each stick is well coated and place them on a plate.
Frying
- 4
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium heat until it reaches 180°C (350°F).
- 5
Fry the Mozzarella Sticks
Carefully add the breaded mozzarella sticks in batches to the hot oil. Fry for about 2-3 minutes or until golden brown. Use a slotted spoon to remove them and drain on paper towels.
