Grilled Vegetables With Fresh Herbs Recipe
Make Grilled Vegetables With Fresh Herbs Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Herbs and Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Wash and slice the zucchini into 1/2 inch thick rounds. Cut the bell peppers into strips, and slice the red onion into wedges. Halve the cherry tomatoes and clean the mushrooms.
- 2
Make the Marinade
In a large bowl, combine olive oil, minced garlic, salt, and black pepper. Mix well to create a marinade.
- 3
Marinate the Vegetables
Add the prepared vegetables to the bowl with the marinade. Toss until all vegetables are evenly coated. Let them marinate for about 15 minutes.
Grilling
- 4
Preheat the Grill
Preheat your grill to medium-high heat.
- 5
- 6
- 7
Serve
Serve the grilled vegetables warm as a side dish or as a main for a vegetarian meal.
