Garlic Roasted Potatoes Recipe
Make Garlic Roasted Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure it's hot enough for roasting.
- 2
Prepare the Potatoes
Wash and scrub the baby potatoes to remove any dirt. Cut them in half or quarters, depending on their size, to ensure even cooking.
- 3
Mince the Garlic
Peel and finely mince the garlic cloves. You can also use a garlic press if you have one for a finer texture.
- 4
Mix Ingredients
In a large mixing bowl, combine the halved potatoes, minced garlic, olive oil, fresh rosemary, salt, and black pepper. Toss everything together until the potatoes are evenly coated with the oil and seasonings.
- 5
Arrange on Baking Sheet
Spread the coated potatoes in a single layer on a baking sheet. Make sure they are not overcrowded to allow for even roasting.
- 6
Roast the Potatoes
Place the baking sheet in the preheated oven and roast the potatoes for 25-30 minutes, or until they are golden brown and fork-tender. Toss the potatoes halfway through cooking for even browning.
- 7
