Garlic Mashed Potatoes Recipe

Directions

1. 1

   Prepare the Potatoes

   Peel the Russet potatoes and cut them into quarters. This helps them cook evenly and faster.

2. 2

   Boil the Potatoes

   Place the quartered potatoes in a large pot and fill it with enough water to cover the potatoes. Add 1 tsp of salt to the water. Bring to a boil over medium-high heat and cook until the potatoes are fork-tender, about 15-20 minutes.

3. 3

   Mince the Garlic

   While the potatoes are boiling, peel and mince the garlic cloves. You can adjust the amount based on your taste preference.

4. 4

   Prepare the Garlic Butter

   In a small pan, melt 4 tbsp of butter over low heat. Add the minced garlic and sauté for about 2-3 minutes until fragrant, being careful not to let it brown.

5. 5

   Drain the Potatoes

   Once the potatoes are cooked, drain them in a colander and return them to the pot.

6. 6

   Mash the Potatoes

   Using a potato masher or a ricer, mash the potatoes until smooth. Avoid over-mashing to keep them fluffy.

7. 7

   Combine Ingredients

   Pour the garlic butter mixture and the heavy cream into the mashed potatoes. Season with additional salt and black pepper to taste. Mix until well combined and creamy.

8. 8

   Garnish and Serve

   If desired, sprinkle chopped chives on top of the mashed potatoes for garnish. Serve hot and enjoy!