Jul 13 2026
Restaurants›Woodfire Rockford›Garden Veggie Recipe

Garden Veggie Recipe

Inspired by Woodfire Rockford
Time45m
Serves4

Grilled portobellos, red onions, roasted red peppers, and provolone, on a turano roll with pesto and garlic aioli.

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Ingredients

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Grilled Vegetables

Cheese and Condiments

Bread

Method

Grilled Vegetables

  1. 1

    Prepare the Vegetables

    Clean the portobello mushrooms and remove the stems. Slice the red onion into thick rings.

  2. 2

    Marinate the Vegetables

    In a bowl, mix the olive oil, salt, and black pepper. Add the portobello mushrooms and red onion rings, ensuring they are coated well. Let them marinate for at least 15 minutes.

  3. 3

    Grill the Vegetables

    Preheat the grill to medium-high heat. Grill the marinated portobello mushrooms for about 5-7 minutes on each side until tender. Grill the red onion rings for about 3-4 minutes per side until they are soft and have grill marks.

Assemble the Sandwich

  1. 4

    Prepare the Rolls

    Slice the Turano rolls in half and toast them lightly on the grill for 1-2 minutes until they are golden.

  2. 5

    Add Cheese and Vegetables

    Place a slice of provolone cheese on the bottom half of each toasted roll. Top with grilled portobello mushrooms, grilled red onion rings, and roasted red peppers.

  3. 6

    Spread Condiments

    Spread 1 tablespoon of pesto on the top half of each roll and 1 tablespoon of garlic aioli on the bottom half.

  4. 7

    Complete the Sandwich

    Close the sandwich with the top half of the roll. Serve immediately while warm.

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