Fig & Pig Recipe

Time30m

Serves4

Fig preserves, figs, fresh mozzarella, prosciutto, bacon, arugula, Parmigiano, honey drizzle

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Ingredients

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1
Prepare the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove from the skillet and place on paper towels to drain excess grease.
2
Slice the Figs
Wash the fresh figs and slice them in half lengthwise.
3
Prepare the Mozzarella
Slice the fresh mozzarella into rounds, approximately 1/4 inch thick.
4
Grate the Parmigiano
Using a grater, finely grate the Parmigiano-Reggiano cheese and set aside.

5
Layer the Ingredients
On a serving platter, start by spreading the fig preserves evenly across the base.
6
Add Fresh Mozzarella
Place the sliced fresh mozzarella on top of the fig preserves.
7
Add Figs and Prosciutto
Arrange the halved figs around the mozzarella and drape the prosciutto slices over the figs.
8
Add Bacon and Arugula
Crumble the crispy bacon over the top, and then add a generous handful of arugula.
9
Finish with Parmigiano and Honey
Sprinkle the grated Parmigiano-Reggiano over the entire dish, and drizzle with honey to finish.