Crab Rangoon Pizza Recipe
House-made crab dip, sweet chili sauce, sriracha, green onions
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Ingredients
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Crust
Crab Dip
Toppings
Method
Prepare the Pizza Dough
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 2
Prepare the Dough
On a floured surface, roll out the pizza dough to your desired thickness. Transfer the rolled dough onto a pizza stone or a baking sheet that has been lightly coated with olive oil and dusted with cornmeal.
Make the Crab Dip
- 3
Mix the Ingredients
In a mixing bowl, combine the softened cream cheese, crab meat, sour cream, chopped green onions, garlic powder, Worcestershire sauce, salt, and black pepper. Mix until well combined and creamy.
- 4
Spread on Dough
Spread the crab dip evenly over the prepared pizza dough, leaving a small border around the edges.
Add Toppings and Bake
- 5
Add Sweet Chili Sauce
Drizzle the sweet chili sauce over the crab dip.
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for about 12-15 minutes, or until the crust is golden brown and the dip is bubbly.
- 7
Finish with Sriracha and Green Onions
After removing the pizza from the oven, drizzle with sriracha sauce and sprinkle with sliced green onions for garnish.
