Chicken Joefredo Recipe
Sautéed and simmered with our JoeFredo sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken
JoeFredo Sauce
Pasta
Method
Prepare Chicken
- 1
Season Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Heat Oil
In a large skillet, heat the olive oil over medium-high heat.
- 3
Cook Chicken
Add the seasoned chicken breasts to the skillet and sauté for about 5-7 minutes per side until golden brown and cooked through.
- 4
Rest Chicken
Remove the chicken from the skillet and let it rest on a cutting board for a few minutes before slicing.
Make JoeFredo Sauce
- 5
- 6
Add Cream
Pour in the heavy cream and bring it to a gentle simmer while stirring frequently.
- 7
Incorporate Cheese and Seasoning
Stir in the grated Parmesan cheese, Italian seasoning, and red pepper flakes. Continue to stir until the cheese is melted and the sauce is smooth.
Cook Pasta
- 8
Cook Pasta
In a large pot, bring salted water to a boil and cook the fettuccine pasta according to package instructions until al dente.
- 9
Combine Pasta and Sauce
Drain the pasta and add it directly to the skillet with the JoeFredo sauce. Toss to combine.
Combine and Serve
- 10
Plate Chicken
Slice the rested chicken breasts and place them on top of the pasta and sauce mixture.
- 11
Garnish and Serve
Serve warm, garnished with additional grated Parmesan cheese and a sprinkle of red pepper flakes if desired.
