Chicken Bacon Ranch Recipe
Fresh mozzarella, house-made ranch, herb roasted chicken, bacon, cheddar cheese, topped with jalapeños & green onion.
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Ingredients
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Chicken Preparation
House-Made Ranch Dressing
Toppings
Method
Chicken Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Season the Chicken
In a small bowl, mix together olive oil, garlic powder, onion powder, dried oregano, salt, and black pepper. Rub this mixture all over the chicken breasts.
- 3
Roast the Chicken
Place the seasoned chicken breasts in a baking dish and roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (75°C). Remove from oven and let rest before slicing.
House-Made Ranch Dressing
- 4
Mix the Ranch Dressing
In a mixing bowl, combine mayonnaise, sour cream, and buttermilk. Stir in dried dill, garlic powder, onion powder, salt, and black pepper. Mix until smooth and well combined. Adjust seasoning to taste.
Assembly
- 5
Slice the Chicken
Once the chicken has rested, slice it into thin strips.
- 6
Assemble the Dish
On a serving platter or individual plates, start with a layer of sliced chicken. Drizzle a generous amount of house-made ranch dressing over the chicken.
- 7
Add Toppings
Top the chicken with crumbled bacon, fresh mozzarella slices, shredded cheddar cheese, jalapeños, and sliced green onions.
- 8
Final Bake (optional)
If you prefer melted cheese, place the assembled dish back in the oven for an additional 5-10 minutes until the cheese is bubbly and golden.
