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Ingredients
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Cheese
House-made Sauce
Method
Cheese
- 1
Prepare the Mozzarella
Slice the fresh mozzarella into 1/2 inch thick rounds and set aside.
House-made Sauce
- 2
- 3
Sauté Garlic
Add minced garlic cloves to the saucepan and sauté for about 1-2 minutes until fragrant but not browned.
- 4
Add Tomatoes
Pour in the canned whole tomatoes, crushing them with a spoon as you add them.
- 5
Season the Sauce
Stir in dried oregano, salt, and black pepper. Bring the sauce to a simmer.
- 6
Simmer the Sauce
Let the sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens slightly.
- 7
Add Fresh Basil
Once the sauce is ready, stir in the fresh basil leaves and cook for an additional 2 minutes.
