Caprese Sliders Recipe
Sliced tomato, fresh mozzarella, pesto, olive oil, balsamic glaze
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Ingredients
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Buns
Filling
Condiments
Method
Preparation
- 1
Prepare the Slider Buns
Slice the slider buns in half horizontally and place them on a serving platter.
- 2
Prepare the Filling
Layer each bottom half of the slider bun with a slice of fresh mozzarella cheese, followed by a slice of tomato.
- 3
Add Fresh Basil
Place two fresh basil leaves on top of each tomato slice.
Assembly
- 4
Spread Pesto
Spread 1/2 tablespoon of pesto sauce on the inside of each top half of the slider bun.
- 5
Drizzle Olive Oil
Drizzle approximately 1/2 teaspoon of olive oil over the basil leaves on each slider.
- 6
Season
Sprinkle salt and pepper to taste over the basil leaves.
- 7
Top the Sliders
Place the top half of the slider bun onto each assembled slider.
Finishing Touches
- 8
Drizzle Balsamic Glaze
Drizzle 1/2 tablespoon of balsamic glaze over the top of each slider for added flavor.
- 9
Serve
Serve the Caprese sliders immediately, or cover and refrigerate until ready to serve.
