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Ingredients
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Main Ingredients
Dressing
Method
Preparation
- 1
Prep the Ingredients
Rinse the grape tomatoes under cold water, and pat them dry with a clean towel. If desired, you can cut the tomatoes in half for easier eating.
- 2
Prepare the Mozzarella
Drain the perlini mozzarella balls and pat them dry with a paper towel. You can leave them whole or cut them into halves, depending on your preference.
- 3
Prep the Basil
Wash the fresh basil leaves thoroughly and dry them gently. Tear the leaves into smaller pieces if they are large.
Assemble the Salad
- 4
Combine Ingredients
In a large bowl, combine the perlini mozzarella balls, grape tomatoes, and fresh basil leaves. Toss gently to mix.
Make the Dressing
- 5
Combine Dressing Ingredients
In a small bowl, whisk together the balsamic vinegar, extra virgin olive oil, salt, and black pepper until well combined.
Serve
- 6
Dress the Salad
Drizzle the balsamic dressing over the salad and toss gently to coat all the ingredients evenly.
- 7
Plate and Enjoy
Transfer the Caprese salad to a serving platter or individual plates. Serve immediately and enjoy fresh.
