Calamari Recipe
Buttermilk battered and fried, served with grilled lemon and marinara sauce.
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Ingredients
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For the Calamari
For Serving
Method
Preparation of Calamari
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels. Set aside.
- 2
Marinate in Buttermilk
In a bowl, soak the calamari rings in buttermilk for at least 30 minutes. This will tenderize the calamari and enhance the flavor.
Battering and Frying
- 3
Mix Dry Ingredients
In a separate bowl, combine the all-purpose flour, cornstarch, salt, black pepper, and paprika. Mix well to ensure even distribution of spices.
- 4
Heat Oil
In a deep frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C). You can test the oil temperature by dropping a small amount of the batter into the oil; it should sizzle and float to the surface.
- 5
Coat the Calamari
Remove the calamari from the buttermilk, allowing excess to drip off. Dredge each ring in the flour mixture, shaking off any excess flour.
- 6
Fry the Calamari
Carefully place the battered calamari rings into the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes, or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
