Caesar Recipe
Romaine, croutons, granda padano, caesar dressing.
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Ingredients
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Salad Base
Croutons
Dressing
Toppings
Method
Preparation of Salad Base
- 1
Wash Lettuce
Wash the romaine lettuce thoroughly under cold water to remove any dirt or grit.
- 2
Dry Lettuce
Dry the lettuce using a salad spinner or by patting it gently with paper towels.
- 3
Chop Lettuce
Chop the romaine lettuce into bite-sized pieces and place it in a large salad bowl.
Preparation of Croutons
- 4
Preheat Oven
Preheat your oven to 375°F (190°C).
- 5
Cut Bread
Cut the bread into cubes of about 1 inch.
- 6
- 7
Prepare Baking Sheet
Spread the coated bread cubes onto a baking sheet in a single layer.
- 8
Bake Croutons
Bake in the preheated oven for about 10-15 minutes or until golden brown and crispy, turning halfway through.
- 9
Cool Croutons
Remove from the oven and let cool.
Assembly
- 10
Add Lettuce
Add the romaine lettuce to a large serving bowl.
- 11
Add Dressing
Pour the Caesar dressing over the lettuce and toss well to combine.
- 12
Add Toppings
Top the salad with the croutons and grated Grana Padano cheese.
- 13
Serve Salad
Serve immediately, garnished with extra Grana Padano if desired.
