Boloney Recipe
Fried mozzarella, dijon, mayo, provolone, brioche.
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Ingredients
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Fried Mozzarella
Sauces and Spreads
Cheese and Bread
Method
Frying Mozzarella
- 1
Prepare the Cheese
Cut the mozzarella cheese into 1-inch thick slices.
- 2
- 3
Bread the Mozzarella
Take each mozzarella slice, coat it in flour, dip it in the beaten eggs, and then coat it with breadcrumbs. Ensure each piece is fully covered.
- 4
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 5
Fry the Mozzarella
Carefully add the breaded mozzarella slices to the hot oil and fry for about 2-3 minutes on each side until they are golden brown. Remove and drain on paper towels.
Assembling the Sandwich
- 6
Prepare the Sauces
In a small bowl, mix together the Dijon mustard and mayonnaise until well combined.
- 7
Assemble the Sandwich
Spread the Dijon-mayo mixture on the inside of both brioche buns. Place a slice of provolone cheese on the bottom half of each bun, then add 2-3 pieces of the fried mozzarella on top.
- 8
Finish the Sandwich
Top with the other half of the brioche bun and serve immediately.
