Big Island Spice Recipe
A spicy blend of South Pacific flavors. Coconut, pineapple, ham and bacon, with fresh mozzarella.
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Ingredients
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Main Ingredients
Spices and Seasonings
Garnish
Method
Preparation
- 1
Cook the Bacon
In a large skillet, cook the bacon strips over medium heat until crispy. Remove from the skillet and let them drain on paper towels. Once cooled, chop into small pieces.
- 2
Combine Ingredients
In a mixing bowl, combine the coconut milk, pineapple chunks, diced ham, chopped bacon, and fresh mozzarella cheese. Mix well to ensure all ingredients are evenly distributed.
- 3
Add Spices
Sprinkle the red chili flakes, garlic powder, black pepper, salt, and dried thyme over the mixture. Stir to combine thoroughly.
Cooking
- 4
Bake the Mixture
Preheat your oven to 375°F (190°C). Transfer the mixture into a greased baking dish and spread it evenly. Bake in the oven for 25-30 minutes until the cheese is bubbly and golden.
Garnishing
- 5
Garnish and Serve
Once baked, remove the dish from the oven. Garnish with freshly chopped cilantro and serve with lime wedges on the side for an extra burst of flavor.
