Bbq Chicken Recipe
BBQ sauce, herb roasted chicken, fresh mozzarella, red onion, cilantro-peach sauce
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Ingredients
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Chicken and Marinade
Toppings
Method
Marinate the Chicken
- 1
In a medium bowl, combine olive oil, garlic powder, onion powder, salt, and black pepper. Mix well to create a marinade.
- 2
Add the chicken thighs to the marinade and coat them evenly. Marinate for at least 30 minutes or up to 4 hours in the refrigerator.
Cook the Chicken
Prepare the Toppings
- 7
While the chicken is resting, slice the fresh mozzarella into thin rounds.
- 8
Thinly slice the red onion.
- 9
Chop the cilantro leaves coarsely.
- 10
If using a fresh peach, pit and dice it. If using canned, drain and dice the peach.
- 11
In a small bowl, combine the diced peach, lime juice, and honey. Mix well to create the cilantro-peach sauce.
Assemble the Dish
- 12
On a serving platter, place the grilled chicken thighs.
- 13
Top each piece of chicken with slices of fresh mozzarella and red onion.
- 14
- 15
Serve immediately and enjoy your BBQ chicken!
