Basil Pesto Recipe
Fresh mozzarella, basil pesto, fresh tomatoes, & grana padano.
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Ingredients
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Pesto
Assembly
Method
Pesto Preparation
- 1
Prepare the Ingredients
Wash and dry the fresh basil leaves thoroughly. Peel the garlic cloves.
- 2
Blend the Pesto
In a food processor, combine the fresh basil, pine nuts, garlic cloves, Grana Padano cheese, salt, and black pepper. Pulse until coarsely chopped.
- 3
Add Olive Oil
While the food processor is running, gradually add the olive oil in a steady stream until the mixture is smooth and creamy. Taste and adjust seasoning if necessary.
- 4
Store the Pesto
Transfer the pesto to a clean jar or container and cover with a thin layer of olive oil to prevent oxidation. Store in the refrigerator for up to a week.
Assembly
- 5
Prepare the Mozzarella and Tomatoes
Slice the fresh mozzarella into thick rounds and the fresh tomatoes into slices.
- 6
Layer the Ingredients
On a serving platter, alternate layers of sliced fresh mozzarella and fresh tomatoes. Drizzle the basil pesto generously over the top.
- 7
Serve
Finish with a sprinkle of additional Grana Padano cheese if desired. Serve immediately as an appetizer or light meal.
