Bacon Ranch Recipe
House-made ranch, herb roasted chicken, bacon, fresh mozzarella, cheddar cheese, jalapenos, green onion
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Ingredients
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Ranch Dressing
Chicken and Toppings
Method
Ranch Dressing
- 1
Combine Base Ingredients
In a medium bowl, combine the mayonnaise, sour cream, and buttermilk. Mix until smooth.
- 2
Mix in Herbs and Spices
Add the chopped parsley, chives, dill weed, garlic powder, onion powder, salt, and black pepper to the bowl. Stir well to combine all ingredients.
- 3
Chill Dressing
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Chicken and Toppings
- 4
Preheat Oven
Preheat your oven to 400°F (200°C).
- 5
Season Chicken
In a small bowl, mix together olive oil, salt, black pepper, and smoked paprika. Brush this mixture over the chicken breasts.
- 6
Roast Chicken
Place the seasoned chicken breasts on a baking sheet and roast in the preheated oven for 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
- 7
Slice Chicken
Remove the chicken from the oven and let it rest for 5 minutes. Then, slice the chicken into strips.
- 8
Assemble Toppings
In a large serving dish, layer the sliced chicken, crumbled bacon, fresh mozzarella slices, cheddar cheese, jalapenos, and green onions.
- 9
Serve
Drizzle the house-made ranch dressing over the assembled ingredients and serve immediately.
