Apple Pie Pizza Recipe
Honey crisp apples, house-made caramel, apple balsamic glaze, whipped cream.
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Ingredients
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Pizza Dough
Apple Filling
Caramel Sauce
Toppings
Method
Pizza Dough
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine flour and salt. Add the activated yeast mixture and olive oil. Mix until combined.
- 3
Knead the Dough
Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let the Dough Rise
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Apple Filling
- 5
- 6
Caramel Sauce
- 7
- 8
Add Butter and Cream
Once the sugar is melted, add the butter and stir until melted. Gradually add the heavy cream while stirring until smooth.
- 9
Finish with Vanilla
Remove from heat and stir in vanilla extract. Let it cool slightly before using.
Assembling the Pizza
- 10
Preheat the Oven
Preheat your oven to 475°F (245°C).
- 11
Roll Out the Dough
Once the dough has risen, punch it down and roll it out into a large pizza shape on a floured surface.
- 12
Add Apple Filling
Transfer the rolled dough onto a baking sheet. Distribute the apple filling evenly over the dough.
- 13
Bake the Pizza
Bake in the preheated oven for about 15-20 minutes or until the crust is golden brown.
- 14
Drizzle with Caramel
Once baked, drizzle the homemade caramel sauce over the pizza while it's still warm.
- 15
Finish with Toppings
Drizzle apple balsamic glaze and add whipped cream as desired. Slice and serve warm.
